4 CUPS SUGAR
2/3 CUP KARO SYRUP
2/3 CUP HONEY
2 TSP MAPLE FLAVORING
CREAM TOGETHER THE ABOVE
INGREDIENTS. ADD WHILE MIXING:
1-1/2 CUPS GROUND NUTS
19 CUPS QUICK COOKING OATMEAL
| HUDSON BAY BREAD |
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1-1/2 LBS MARGARINE OR BUTTER 4 CUPS SUGAR 2/3 CUP KARO SYRUP 2/3 CUP HONEY 2 TSP MAPLE FLAVORING CREAM TOGETHER THE ABOVE INGREDIENTS. ADD WHILE MIXING: 1-1/2 CUPS GROUND NUTS 19 CUPS QUICK COOKING OATMEAL |
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Spread in a large sheet pan. 18 inches to 26 inches. Press it down into the pan. Bake at 325 degrees in a convection oven for 15 to 18 minutes. As soon as the bread has been taken from the oven, use a spatula to press it down. This presses the bread together to keep it from crumbling. Cut it while still warm.
For home-size preparation, cut this recipe at least in half. A conventional oven requires a longer baking time. |